Page 38 - NIS English November 1-15
P. 38

Positive Approach
                                 Changing India













             INNOVATIONS AND INITIATIVES


                            MAKE GLOBAL MARK



                Diyas made from cow dung, and a thriving hydroponics startup

               show the people's commitment to the vision of Self-Reliant India

          DIYAS MADE FROM                         AGRICULTURE STARTUP USING HYDROPONICS

          COW DUNG

           n the Sanatan tradition, cow dung
         Iholds  a special  position. For
          Diwali  celebrations,  cow  dung is
          used  to sanctify the  prayer room
          where  idols  of  Goddess  Lakshmi
          and  Lord  Ganesh
          are  installed  for
          worship      during
          the      festivities.
          And     now     are                          ydroponics is a technology that enables one to grow
          available     diyas                     Hplants without soil by using mineral nutrient solutions
          made  from  cow                          in  an  aqueous  solvent.  Two  friends  from  Lucknow  in
          dung.  This  initiative  has  been       Uttar  Pradesh  –  Gaurav  Rastogi  and  Deepankar  Gupta
          taken  by  the  management  of           – have   launched a startup ‘Beyond Organic’. They are
          much-revered  Mata  Bala  Sundari        growing over 12 vegetables including Lettuces, Parsley,
          Temple     situated    in    Sirmaur     Purple Basil, and American Corns on especially erected
          district of Himachal Pradesh. The        stands under the LED lights and 21 degree temperature
          Temple  authorities  in  association     maintained by air conditioner. They are growing immunity-
          with  the  local administration  and     booster green leafy vegetables. Gaurav says, “We are
          animal husbandry department are          using coconut coir in place of soil, and germinate non-
          making diyas with dung generated         GOM seeds in a tray which takes 10-12 days. After that
          in  the  Temple’s  gaushala.  This       they are transplanted into the system.” Gaurav quit his
          initiative  has  not  only ensured       job of a financial analyst in Mumbai and Deepankar was
          proper utilisation of cow dung but       engaged with a chartered accountant firm. They decided
          also  created a source  of income        to go for indoor farming and used their empty house for
          for local  women  in  a  major  step     hydroponics. Now they have  plans to grow strawberry
          towards realising  the  dream of         and cucumber. The technology saves 80 per cent water
          Aatma Nirbhar Bharat.                    over the traditional method.


        36  New India Samachar
   33   34   35   36   37   38   39   40